In searching for healthier alternatives, a worldwide trend is to make the beverage industry healthier. Examples are low alcohol beers and even alcohol free “liquors”. The latest innovation is to combine heathy foods with alcoholic beverages.
End of October, LVV hosted an open house with local food, plants, and live music. It was also the grand opening of Bonaire DailyFresh!
The chef's club Klub di Koki di Boneiru paid a visit to Bonaire DailyFresh
Farm-raised tilapia is a sustainable food source, and it can taste delicious too.