Collard greens have strong sturdy leaves and are great in salads, sauteed, braised or boiled in soups or added to casseroles. If you haven't tried them already make sure to ask for a sample when they become available.
This product is being tested now. You may reserve it in advance, it may be several weeks before the first test batch it ready. We will inform you in your order confirmation about the testing process and estimated timeline for this product.