Here are the vegetables we will make consistently available in 2020
Curly Leaf Lettuce
This lettuce is a beautiful curly leaf lettuce. It has excellent flavor and texture. The green leaves are shiny and make an excellent presentation. The lettuce head is dense, giving you plenty of material to work with each purchase.
This curly leaf lettuce, slightly paler and crunchier than darker variety. It has a beautiful presentation. In addition to making you a crunchy salad, it is great for garnishes and plating. The flavor is refreshing and delightful and is one of our favorites.
Romaine, commonly known for its role in ceasar salads, it actually a very versatile leafy green. Romaine, like chard, is also tasty cooked. For example, it can be braised or made into soup. The thick ribs, especially on the older outer leaves, have a milky fluid that gives the romaine its classic bitter taste.
Classic all around taste winner, Butterhead lettuce (also known as Dutch Botersla), is great as a garnish on an egg salad sandwich, hamburger, plus many more. It's a classic base for salad. It has a rich, smooth flavor that comes through in every bite. Give ours a try and taste the most popular lettuce around.
Our pak choi has white stems with green leaves. Topping out at about 8 centimeters, this mini variety packs a lot of flavor. The leaves and stalks are crisp and the flavor is a cross between spinach and mild cabbage. It can be eaten raw in salads, but is best when briefly cooked.
Slightly sweet with a hint of bitterness, starlight chard pairs well with honey-based dressings and salad toppings like dried cranberries and fresh orange slices. Comparable to swiss chard, this rainbow colored chard can also be sautéed with orange zest and red onion for a delicious side or bed for steak. Beautiful to plate with its many colors it will become a staple in your kitchen in no time.