Here are the vegetables we will make consistently available in 2020
Our pak choi has white stems with green leaves. Topping out at about 8 centimeters, this mini variety packs a lot of flavor. The leaves and stalks are crisp and the flavor is a cross between spinach and mild cabbage. It can be eaten raw in salads, but is best when briefly cooked.
Chinese cabbage has a sweeter flavor than regular cabbage and can be used interchangeably. Chinese cabbage has high levels of vitamin C and K, folic acid, and antioxidants. It is great cooked as well as raw, making it a great choice for soups, salads, and stir fries.
Romaine, commonly known for its role in ceasar salads, it actually a very versatile leafy green. Romaine, like chard, is also tasty cooked. For example, it can be braised or made into soup. The thick ribs, especially on the older outer leaves, have a milky fluid that gives the romaine its classic bitter taste.
Starfighter lettuce is a beautiful curly leaf lettuce. It has excellent flavor and texture. The green leaves are shiny and make an excellent presentation. The lettuce head is dense, giving you plenty of material to work with each purchase.
Classic all around taste winner, Butterhead lettuce (also known as Dutch Botersla), is great as a garnish on an egg salad sandwich, hamburger, plus many more. It's a classic base for salad. It has a rich, smooth flavor that comes through in every bite. Give ours a try and taste the most popular lettuce around.